Monday, May 09, 2016

Do 97% of climate scientists agree we're causing global warming?



‘But aren’t 97 per cent of climate scientists sure that humans are causing global warming?’
By Don Aitkin
Posted Friday, 22 April 2016

One of the most frequently used rhetorical devices to avoid answering the questions of the critics of the AGC scare is the proposition that there is a astonishing scientific ‘consensus’ on the point: some 97 per cent of climate scientists are said to agree. By implication, the other 3 per cent are simply ignorant, mavericks or troublemakers, to be lumped in with other people who fall into the category ‘climate deniers’. We are thus asked to accept the authority of the consensus, and to cease and desist from questioning anything about global warming or ‘climate change’.

To deal with this part of the debate we need to go back to the beginning. The AGW scare is built around three core propositions: that the earth is warming, that the warming is caused by human activities, especially the burning of fossil fuels, and that the warming is dangerous. It is said, or implied, that 97 per cent of ‘climate scientists’ agree with this triad. In fact President Obama’s office tweeted exactly this statement in 2015: Ninety-seven percent of scientists agree: #climate change is real, man-made and dangerous.

Science is rarely a matter of consensus, and where it is so what we are usually talking about is the material that goes into textbooks, for beginning students need to have some understanding of what is generally agreed to be the case (some of what I learned in high school science is now generally agreed to be wrong or irrelevant). As students get to be more senior, they are exposed to argument, and taught to explore and test the hypotheses and evidence that lie behind what has been published. In experimental science, consensus is simply current opinion, and it can be quite wrong. As Einstein said, when a group of scientists in 1931 published a book Hundert Autoren gegen Einstein (‘One hundred authors against Einstein’), ‘Why one hundred? If I were wrong, then one would be enough!’ That one would have conducted the experiment whose results showed conclusively that Einstein’s hypothesis must be wrong, but none of the hundred had done that. They were simply expressing their separate opinions.

Now, what do ‘climate scientists’ actually say? I’ve put inverted commas around the term because there is no agreed meaning for it. Most of the leading figures in this sub-field have degrees in other disciplines, whatever the title of their current chair. The ’97 per cent’ figure is supported by three different published articles, with a forerunner by Naomi Oreskes, about whom I wrote a little while ago. In 2004 she looked at 928 abstracts of articles in the climate science field. According to her, 75 per cent supported the view that human activities were responsible for most of the warming in the last fifty years. Now we should stop for a moment to observe that the scientists themselves had said nothing. She had not interviewed them. Instead, she had looked at the abstracts of their articles, and come to a view about what their authors must have thought. Why those 928? Well, they were the papers in the ISI database from 1993 to 2003 that had the words ‘climate change’ as a tag. Ms Oreskes seemed somehow to have excluded articles by scientists such as Christy, Lindzen, Michaels and Idso, all of them sceptics, and somewhat to their surprise. What was the method of evaluation? She divided the papers into six groups and found that 75 per cent of them either explicitly or implicitly accepted the ‘consensus view’. What was that? In her words: the evidence for human modification of climate is compelling. Is that a bad thing? That seems not to have been part of her survey, but one might infer that for her the outcome must be bad. You’ll have noticed that she looked only at abstracts, and did not read the full articles in question.

We move on. In 2009 Zimmerman and Doran asked scientists two questions: did they think that temperatures had risen and whether humans were significantly responsible. Again, no mention of dangerous consequences, but at least the authors did actually ask some scientists what they thought. But then the methodology gets very sloppy, and I’ll summarise it like this. They used an online survey of 10,257 members of the American Geophysical Union, whose membership is around 60,000. The respondents seemed to be the right ones to interview, given their fields of interest, but only 3,146 actually replied. Now they excluded nearly all of those who had replied, for one reason and another, to produce 79 scientists who said they were climate scientists and had published more than half of their work on ‘climate change’. Of them 77 both thought that temperatures had risen and that humans were significantly responsible. The fraction 77/79 gives you 97 per cent, and I think that’s the first occasion the figure came up. Consensus had been found! I say no more. Some methodology is just so bad you can’t credit that a responsible journal would publish it. Alas, even worse is to come.

A year later Anderegg et al explored the work of 200 of the most prolific writers on ‘climate change’ and argued that 97% to 98% of the 200 most prolific writers on climate change believe “anthropogenic greenhouse gases have been responsible for ‘most’ of the ‘unequivocal’ warming.” So they too got a 97 per cent figure. Again, no mention of any danger from warming. Again, no one was asked anything. The authors started with 1372 scientists whom they assessed to be the leading ones in the field, and winnowed them down to 200 of the really top. Then they just read, and made a decision from their reading. The 97 per cent were well published and agreed with the orthodox position; the 3 per cent were well published and did not agree.

The crème de la crème  comes with the work (if that is right term for it) of John Cook, occasionally aided by Stefan Lewandowsky. I’ve written about their ‘contribution’ to science more than once. In 2013 Cook et al and a team of volunteers looked at more than 12,000 abstracts, rated them according to whether or not they implicitly or explicitly endorsed the view that human activity had caused (wait for it) some of the warming, and again found the magic 97 per cent. See — it’s true! Surely those three separate ratings of 97 per cent have something going for them.

On the face of it, no. Unfortunately for Cook, Legates and others later in the same year published a rebuttal. They found that only 41 papers – 0.3% of all 11,944 abstracts or 1.0% of the 4,014 expressing an opinion, and not 97.1% – had been found to endorse the claim that human activity is causing most of the current warming. Elsewhere, Craig Idso, Nicola Scafetta, Nir J. Shaviv and Nils-Axel Morner and other climate scientists protested that Mr. Cook ignored or misrepresented their work. Cook has been trying to defend his results ever since, but more and more scorn has, in my view quite rightly, been poured on the work. As I have said before, this is terrible stuff methodologically, the worst I’ve ever seen in a peer-reviewed journal.

Let’s summarise. Point one: none of these papers asked whether or not AGW was dangerous to humanity or anything else. So none of them is evidence for the Obama tweet set out at the beginning of this essay. As a self-styled lukewarmer, I have no difficulty in nodding about propositions that the earth has warmed over the last 150 years, or that human activity has made some contribution to that warming. With the evidence available, it seems to me unlikely that the human contribution has been crucial, for two reasons. First, there was a decided hiatus over 18 years, when global temperature anomalies went up and down with little average change, while carbon dioxide accumulations kept on rising steadily. The end of the hiatus came not with a burst of CO2, but with a powerful el Nino, already subsiding quickly. Second, there are plainly other factors at work, and if they were at work in the past, why are they not generally at work?

Point two: the belief that global warming is bad for everything and everyone comes from two notions. The first is that simple linear extrapolations from the period 1975 to 1998 made it  look as though warming would go on and on, and that was the fear at the end of the 20th century. As we know, that didn’t happen. Second, the GCMs on which the IPCC based its projections or scenarios for the 21st century tell us that it must happen, in part because they are built on the notion that carbon dioxide accumulations must rise and rise, and bring on large increases of temperature caused by the notion of strongly positive climate sensitivity. I dealt with that in the #7 essay.

If there is anything like a consensus, given what I have read over the past ten years, it would be around the lukewarm position: the planet is warmer than it was 150 years ago, though not in an unprecedented way, and that human activity in burning fossil fuels, clearing land and making cement has had something to do with that warming. More than that is simply contestable, and more contestable now than it was thirty years ago.

And that people keep referring to the magic 97 per cent figure, as though it means something, is to me a sign of a closed mind and a quasi-religious belief in the scare. Such people seem to me intellectually lost souls.

This article was published on Don Aitkin's blog site and in On Line Opinion.

Thursday, May 05, 2016

Why Americans Hate Soccer

AMERICA'S FAVORITE NATIONAL PASTIME: HATING SOCCER


I've held off on writing about soccer for a decade -- or about the length of the average soccer game -- so as not to offend anyone. But enough is enough. Any growing interest in soccer can only be a sign of the nation's moral decay.

(1) Individual achievement is not a big factor in soccer. In a real sport, players fumble passes, throw bricks and drop fly balls -- all in front of a crowd. When baseball players strike out, they're standing alone at the plate. But there's also individual glory in home runs, touchdowns and slam-dunks.

In soccer, the blame is dispersed and almost no one scores anyway. There are no heroes, no losers, no accountability, and no child's fragile self-esteem is bruised. There's a reason perpetually alarmed women are called "soccer moms," not "football moms."

Do they even have MVPs in soccer? Everyone just runs up and down the field and, every once in a while, a ball accidentally goes in. That's when we're supposed to go wild. I'm already asleep.

(2) Liberal moms like soccer because it's a sport in which athletic talent finds so little expression that girls can play with boys. No serious sport is co-ed, even at the kindergarten level.

(3) No other "sport" ends in as many scoreless ties as soccer. This was an actual marquee sign by the freeway in Long Beach, California, about a World Cup game last week: "2nd period, 11 minutes left, score: 0:0." Two hours later, another World Cup game was on the same screen: "1st period, 8 minutes left, score: 0:0." If Michael Jackson had treated his chronic insomnia with a tape of Argentina vs. Brazil instead of Propofol, he'd still be alive, although bored.

Even in football, by which I mean football, there are very few scoreless ties -- and it's a lot harder to score when a half-dozen 300-pound bruisers are trying to crush you.

(4) The prospect of either personal humiliation or major injury is required to count as a sport. Most sports are sublimated warfare. As Lady Thatcher reportedly said after Germany had beaten England in some major soccer game: Don't worry. After all, twice in this century we beat them at their national game.

Baseball and basketball present a constant threat of personal disgrace. In hockey, there are three or four fights a game -- and it's not a stroll on beach to be on ice with a puck flying around at 100 miles per hour. After a football game, ambulances carry off the wounded. After a soccer game, every player gets a ribbon and a juice box.

(5) You can't use your hands in soccer. (Thus eliminating the danger of having to catch a fly ball.) What sets man apart from the lesser beasts, besides a soul, is that we have opposable thumbs. Our hands can hold things. Here's a great idea: Let's create a game where you're not allowed to use them!

(6) I resent the force-fed aspect of soccer. The same people trying to push soccer on Americans are the ones demanding that we love HBO's "Girls," light-rail, Beyonce and Hillary Clinton. The number of New York Times articles claiming soccer is "catching on" is exceeded only by the ones pretending women's basketball is fascinating.
 
 I note that we don't have to be endlessly told how exciting football is.

(7) It's foreign. In fact, that's the precise reason the Times is constantly hectoring Americans to love soccer. One group of sports fans with whom soccer is not "catching on" at all, is African-Americans. They remain distinctly unimpressed by the fact that the French like it.

(8) Soccer is like the metric system, which liberals also adore because it's European. Naturally, the metric system emerged from the French Revolution, during the brief intervals when they weren't committing mass murder by guillotine.

Despite being subjected to Chinese-style brainwashing in the public schools to use centimeters and Celsius, ask any American for the temperature, and he'll say something like "70 degrees." Ask how far Boston is from New York City, he'll say it's about 200 miles.

Liberals get angry and tell us that the metric system is more "rational" than the measurements everyone understands. This is ridiculous. An inch is the width of a man's thumb, a foot the length of his foot, a yard the length of his belt. That's easy to visualize. How do you visualize 147.2 centimeters?

(9) Soccer is not "catching on." Headlines this week proclaimed "Record U.S. ratings for World Cup," and we had to hear -- again -- about the "growing popularity of soccer in the United States."

The USA-Portugal game was the blockbuster match, garnering 18.2 million viewers on ESPN. This beat the second-most watched soccer game ever: The 1999 Women's World Cup final (USA vs. China) on ABC. (In soccer, the women's games are as thrilling as the men's.)

Run-of-the-mill, regular-season Sunday Night Football games average more than 20 million viewers; NFL playoff games get 30 to 40 million viewers; and this year's Super Bowl had 111.5 million viewers.

Remember when the media tried to foist British soccer star David Beckham and his permanently camera-ready wife on us a few years ago? Their arrival in America was heralded with 24-7 news coverage. That lasted about two days. Ratings tanked. No one cared.

If more "Americans" are watching soccer today, it's only because of the demographic switch effected by Teddy Kennedy's 1965 immigration law. I promise you: No American whose great-grandfather was born here is watching soccer. One can only hope that, in addition to learning English, these new Americans will drop their soccer fetish with time.

COPYRIGHT 2014 ANN COULTER

Saturday, April 16, 2016

Fatty food research results from 40 years ago contradict published recommendations



This study 40 years ago could have reshaped the American diet. But it was never fully published.
By Peter Whoriskey April 12

It was one of the largest, most rigorous experiments ever conducted on an important diet question: How do fatty foods affect our health? Yet it took more than 40 years - that is, until today - for a clear picture of the results to reach the public.

The fuller results appeared Tuesday in BMJ (British Medical Journal) featuring some never-before-published data. Collectively, the fuller results undermine the conventional wisdom regarding dietary fat that has persisted for decades and is still enshrined in influential publications such as the U.S. government's Dietary Guidelines for Americans.  But the long-belated saga of the Minnesota Coronary Experiment may also make a broader point about how science gets done: it suggests just how difficult it can be for new evidence to see the light of day when it contradicts widely held theories.

The story begins in the late 1960s and early ’70s, when researchers in Minnesota engaged thousands of institutionalized mental patients to compare the effects of two diets.  One group of patients was fed a diet intended to lower blood cholesterol and reduce heart disease. It contained less saturated fat, less cholesterol and more vegetable oil. The other group was fed a more typical American diet.
Just as researchers expected, the special diet reduced blood cholesterol in patients. And while the special diet didn’t seem to have any effect on heart disease, researchers said they suspected that a benefit would have appeared if the experiment had gone on longer.




There was “a favorable trend,” they wrote, for younger patients.

Today, the principles of that special diet — less saturated fat, more vegetable oils — are recommended by the Dietary Guidelines for Americans, the government’s official diet advice book. Yet the fuller accounting of the Minnesota data indicates that the advice is, at best, unsupported by the massive trial. In fact, it appears to show just the opposite:  Patients who lowered their cholesterol, presumably because of the special diet, actually suffered more heart-related deaths than those who did not.

The higher rate of mortality for patients on the special diet was most apparent among patients older than 64.



The blue line represents the mortality rate of patients on the special cholesterol-lowering diet. The dashed red line represents the mortality rate of patients on the conventional diet. The take-away: people on the special diet were dying at a higher rate. (Source: BMJ)

The new researchers, led by investigators from the National Institutes of Health and the University of North Carolina, conclude that the absence of the data over the past 40 years or so may have led to a misunderstanding of this key dietary issue.

“Incomplete publication has contributed to the overestimation of benefits and underestimation of potential risks” of the special diet, they wrote.

“Had this research been published 40 years ago, it might have changed the trajectory of diet-heart research and recommendations” said Daisy Zamora, a researcher at UNC and a lead author of the study.

The new research drew quick criticism, however, especially from experts who have been prominent in the campaign against saturated fats.

"The bottom line is that this report adds no useful new information and is irrelevant to current dietary recommendations that emphasize replacing saturated fat with polyunsaturated fat," Walter Willett, chair of the nutrition department at Harvard University, said in a blog post from the school. "Many lines of evidence support this conclusion."

He characterized the new analysis of the old experiment as "an interesting historical footnote."
The new research will agitate the debate over one of the most controversial questions in all of nutrition: Does the consumption of saturated fats - the ones characteristic of meat and dairy products  - contribute to heart disease?

It is, without doubt, an important question. Heart disease is the leading cause of mortality in the United States, and Americans eat a lot of red meat and dairy foods.

The federal government has long blamed saturated fats for health troubles, and it continues — through the Dietary Guidelines for Americans — to recommend that people limit their intake.
Indeed, the Dietary Guidelines continue to embrace the principles advocated by the Minnesota researchers from 40 years ago. The book advises Americans to limit their intake of saturated fats and to replace them at least in part with oils, just as the Minnesota experimenters did 40 years ago. More specifically, it advises Americans to consume about five teaspoons (27 grams) of oils per day, mentioning canola, corn, olive, peanut, safflower, soybean and sunflower oils.

“Oils should replace solid fats rather than being added to the diet,” it advises.

But the idea that spurning saturated fat will, by itself, make people healthier has never been fully proved, and in recent years repeated clinical trials and large-scale observational studies have produced evidence to the contrary. Whether cutting saturated fats out of your diet will make you healthier depends, of course, on what you replace them with.

“What this research implies is that there is not enough evidence to draw strong conclusions about the health effects of vegetable oils” Christopher Ramsden, a medical investigator at NIH and a lead author of the study, said in an interview. While urging caution in drawing conclusions about the new analysis, he said the research suggested saturated fats "may not be as bad as originally thought."
Ramsden and colleagues discovered the missing data during their research examining the potentially harmful effects of linoleic acid - a key constituent of most vegetable oils - on human health. Preliminary research suggests a link between linoleic acid and diseases such as chronic pain, Ramsden said, and humans have been consuming it in larger quantities than their bodies may be prepared for. Before the advent of agriculture, humans got 2 to 3 percent of their calories from linoleic acid, according to the new paper; today most Americans, awash in cooking oils and oils added to snack foods, get much more.

It's not exactly clear why the full set of data from the Minnesota experiment was never published.
As research efforts on diets go, the study was rigorous. Funded by the U.S. Public Health Service and the National Heart Institute, it involved more than 9,000 patients who were randomly assigned to one of the two diets.  Detailed measurements of blood cholesterol and other indexes of health were recorded.

Willett, the Harvard nutritionist, faulted the experiment because many of the patients were on the special diets for relatively brief periods - many were being released from the mental institutions. But about a quarter of the patients remained on the diet for a year or longer, and why such an apparently well-done study received so little fanfare is mystifying to some.

The results of the study were never touted by the investigators. Partial results were presented at an American Heart Association conference in 1975, and it wasn't until 1989 that some of the results were published, appearing in a medical journal known as Arteriosclerosis.

The lead investigators of the trial, noted scientists Ancel Keys and Ivan Frantz, are deceased.
Steven Broste, now a retired biostatistician, was then a student at the University of Minnesota and used the full set of data for his master's thesis in 1981. He interacted with the researchers. Part of the problem, Broste suggested in an interview, may have been limits on statistical methods at the time. Computer software for statistics wasn't as readily available as it is today. So, at the time of the study, it wasn't as easy to know how significant the data was. Broste completed his thesis several years after the last patients had left the trial, but it was not published in a journal.

Broste also suggested that at least part of the reason for the incomplete publication of the data might have been human nature. The Minnesota investigators had a theory that they believed in - that reducing blood cholesterol would make people healthier. Indeed, the idea was widespread and would soon be adopted by the federal government in the first dietary recommendations. So when the data they collected from the mental patients conflicted with this theory, the scientists may have been reluctant to believe what their experiment had turned up.

“The results flew in the face of what people believed at the time,” said Broste. “Everyone thought cholesterol was the culprit. This theory was so widely held and so firmly believed - and then it wasn’t borne out by the data. The question then became: Was it a bad theory? Or was it bad data? ... My perception was they were hung up trying to understand the results.”

Peter Whoriskey is a staff writer for The Washington Post handling projects in business, healthcare and health. You can email him at peter.whoriskey@washpost.com

Thursday, April 07, 2016

Twilight of the Climate Change Movement

Twilight of the Climate Change Movement


Don’t be fooled by the post-Paris fanfare: The climate change movement faces big trouble ahead.

Mario Loyola is a senior fellow at the Wisconsin Institute for Law and Liberty.